Scientists studying three artisan British cheeses found that the microbes responsible for their distinctive flavors may also offer surprising benefits for gut health. As the chees…
The recall traces back to a single ingredient supplier and affects two specific lots that were sold nationwide.
There's a familiar trade-off with most protein snacks: the macros are solid, but the taste rarely matches. CHIKALAB's new Protein Dessert Wafers aim to close that gap.
An Indonesian healthcare worker filmed patients being treated in makeshift tents outside Ruteng General Hospital after a 7.7-magnitude earthquake damaged the facility. More than 5…
The health agency’s most serious designation follows last month’s recall of 1.6 million dozen eggs now linked to 98 illnesses in 17 states.
A widely available food-preservation chemical is emerging as a disturbing factor in rising UK suicide deaths, particularly among younger people and men. Researchers say the scale …
Far more affordable than ordering from a salad chain, this is a hearty kale salad you can make for dinner tonight, then enjoy the leftovers all week. With plenty of protein from f…
Food allergies aren't just inconvenient, they can be really scary – imagine being out in a crowded restaurant and feeling your throat closing up.
Riff on the lunch box staple in this no-mayo tuna salad. Instead of the stiff scoopable mixture you’d find at a deli counter, this version is inspired by Italian-style tuna, with …
Beloved chicken salad gets a spicy-funky upgrade thanks to the Vietnamese dipping sauce nuoc cham. Lime juice, fish sauce, alliums, and a flash of heat from bird’s-eye chile are s…
The Health and Human Services secretary has railed against ultra-processed foods. Now he wants to define what they actually are.
From referred pain to migraine, here’s what research reveals about the sudden headache that can follow an enthusiastic bite of ice cream.