Scientists discovered something surprising about french fries and diabetes
French fries may be the real potato problem. A large study tracking more than 205,000 people for nearly 40 years found that eating three servings of fries per week was linked to a 20% higher risk of developing type 2 diabetes, while baked, boiled, or mashed potatoes showed no significant increase in
AI Translated Summary:
A large study reveals that consuming three servings of French fries weekly is associated with a 20% increased risk of developing type 2 diabetes, contrasting with healthier potato preparations that show no such risk. This finding highlights the potential health implications of fried foods in diets.
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