The New Yorker · 19 Oct 2026
Louise Glück’s Life in Restaurants
Rondeau, who grew up in Guatemala, is an architect; Calderón, her partner in life and in restaurants, is a filmmaker and chef from Peru. In September, I sat at Rosa y Marigold’s sleek U-shaped bar with Rondeau and the poet Dan Chiasson, a regular contributor to this magazine and another close friend
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