Bon Appétit · 19 Oct 2026
Broiled Salmon Teriyaki
Sometimes all it takes to make dinner feel special is a big, bold piece of protein. Case in point: This salty-sweet salmon glazed in a glossy teriyaki-style sauce. Brushed in two rounds with the quick sauce made with nothing more than sugar, soy sauce, sesame oil, and vinegar, the salmon sizzles und
⬅ Back home
Read full article ➡